Join Vegan Whole Food Chef Renée Trepanier as she demonstrates how to prepare delicious and nutritious Asian inspired vegan friendly dishes quickly and effortlessly. Learn different methods, techniques, and ingredients to use in order to simplify your vegan meal preparation. The menu will include Ginger Sesame Pasta Salad, Peanut Satay Wraps and a sweet Mango Madness Cobbler to wrap things up.
Location: Zerhs Lauzon Parkway, Windsor Ontario
Date: Tuesday, April 16th, 2013
For more information or to book your spot online please visit http://www.pccookingschool.ca/LCLOnline/cookingSchool.jsp?catId=cat180013&type=details&tab=cs&all=t&instructors=lcloin20061&productId=csaprod11210241&