As promised, here is the recipe that was presented at VegFest Windsor 2016. Feel free to add more of your favourite veggies to the scramble, good options are mushrooms, zucchini, spinach, kale and chard. Enjoy!
Asian Baked Tofu 1 package of fresh extra firm tofu ½ cup tamari or Bragg`s ½ cup rice vinegar 1 tablespoon balsamic vinegar 1 tablespoon maple syrup ½ teaspoon ginger powder ½ teaspoon cumin ¼ teaspoon chili flakes 1 teaspoon sesame oil Slice the tofu into ¼ inch slabs or cut into cubes. Combine the […]