Perfect for a big crowd. Can be made well in advance and my kids love it!
3 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/3 cup avocado oil pepper to taste In a bowl, combine the mustard, vinegar, maple syrup, garlic powder and sea salt with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. […]
As promised, here is the recipe that was presented at VegFest Windsor 2016. Feel free to add more of your favourite veggies to the scramble, good options are mushrooms, zucchini, spinach, kale and chard. Enjoy!
Get ready to pour it on! Turn drab dinners into succulent sensations with some delicious sauces from vegan whole foods guru Renée Trepanier. Join her tonight as she recreates a menu of saucy vegan delights, including creamy Dairy-Free Nacho Cheese Sauce; Sautéed Greens with flavourful Tahini Sauce; Mashed Potatoes with tasty Chickpea Gravy; and for […]
Asian Baked Tofu 1 package of fresh extra firm tofu ½ cup tamari or Bragg`s ½ cup rice vinegar 1 tablespoon balsamic vinegar 1 tablespoon maple syrup ½ teaspoon ginger powder ½ teaspoon cumin ¼ teaspoon chili flakes 1 teaspoon sesame oil Slice the tofu into ¼ inch slabs or cut into cubes. Combine the […]