GF and Vegan Friendly Fall Favourites Raw Food Class

carrot cake

Join vegan whole foods chef Renée Trepanier for another nutrition packed raw food class and learn how to maximize your food’s natural enzymes with easy recipes using the best of the fall harvest. Your healthful fall feast features zesty Garden Gazpacho; tasty Zucchini Noodles with Perfect Pesto and Marinated Cherry Tomatoes; and for a sweet […]