GF and Vegan Friendly Fall Favourites Raw Food Class

carrot cake

Join vegan whole foods chef Renée Trepanier for another nutrition packed raw food class and learn how to maximize your food’s natural enzymes with easy recipes using the best of the fall harvest. Your healthful fall feast features zesty Garden Gazpacho; tasty Zucchini Noodles with Perfect Pesto and Marinated Cherry Tomatoes; and for a sweet […]

Everyday Gluten Freedom Cookin Class

pancakesapple

Join Whole Foods Chef Renée Trepanier as she creates delicious and nutritious gluten free meals from breakfast through dinner. Students will learn how to prepare such gluten free dishes as buckwheat breakfast pancakes with cinnamon stewed apples, market greens with balsamic walnut vinaigrette and roasted vegetable lasagna, and for dessert a delectable  and decadent chocolate […]

Vegetarian Spring Fling

veggies-on-a-fork

Learn how to make the most of the spring season with fresh greens and other spring fruits and veggies. And tonight’s class is not just for vegetarians—you won’t miss the meat in these hearty and delicious recipes!  Your marvelous, meatless menu includes light, tasty Strawberry & Spinach Salad; creamy Green Pea Soup; bold tasting Pesto […]