Maple Balsamic Vinaigrette

arugula-salada

  3 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/3 cup avocado oil pepper to taste     In a bowl, combine the mustard, vinegar, maple syrup, garlic powder and sea salt with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. […]

Greek Lentil Burgers with Tzatziki Sauce

Greek-Lentil-Patties

Lentil Burgers 2 tablespoons extra virgin olive oil 1 onion, chopped ½ pound of mushrooms, sliced 4 cloves of garlic, chopped 2 cups of cooked lentils 1 cup of bread crumbs ½ cup almond butter 2 tablespoons of miso paste 2 tablespoons of soy sauce 1 teaspoon dried oregano 1 teaspoon dried dill 1 teaspoon […]

The Saucy Vegan Cooking Class

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Get ready to pour it on! Turn drab dinners into succulent sensations with some delicious sauces from vegan whole foods guru Renée Trepanier. Join her tonight as she recreates a menu of saucy vegan delights, including creamy Dairy-Free Nacho Cheese Sauce; Sautéed Greens with flavourful Tahini Sauce; Mashed Potatoes with tasty Chickpea Gravy; and for […]