The Vegan Holiday Table Cooking Class


Whole foods culinary artist Renée Trepanier is back with a new batch of festive recipes that are perfect for the holiday season. They’re so tasty that even non-vegans will love them! Your festive vegan menu will include Spinach & Roasted Beet Salad with Lemon Dijon Dressing; a delicious twist on the classic Green Bean Casserole; […]

The Saucy Vegan Cooking Class


Get ready to pour it on! Turn drab dinners into succulent sensations with some delicious sauces from vegan whole foods guru Renée Trepanier. Join her tonight as she recreates a menu of saucy vegan delights, including creamy Dairy-Free Nacho Cheese Sauce; Sautéed Greens with flavourful Tahini Sauce; Mashed Potatoes with tasty Chickpea Gravy; and for […]

The Big Apple Pie


Crust 2 cups walnuts 5 fresh Medjool dates, pittted and soaked until soft 1 teaspoon cinnamon 1/4 teaspoon of sea salt Filling 7 apples, a medley of granny smith and gala 3 Medjool dates, soaked 1/4 cup of ground flax seeds 1 teaspoon fresh ginger, grated 1/4 teaspoon ground cloves 1 teaspoon cinnamon 1 teaspoon […]