This is a delicious and comforting sweet bread. Perfect for the fall season and tea drinking. Enjoy!
Whole foods culinary artist Renée Trepanier is back with a new batch of festive recipes that are perfect for the holiday season. They’re so tasty that even non-vegans will love them! Your festive vegan menu will include Spinach & Roasted Beet Salad with Lemon Dijon Dressing; a delicious twist on the classic Green Bean Casserole; […]
Get ready to pour it on! Turn drab dinners into succulent sensations with some delicious sauces from vegan whole foods guru Renée Trepanier. Join her tonight as she recreates a menu of saucy vegan delights, including creamy Dairy-Free Nacho Cheese Sauce; Sautéed Greens with flavourful Tahini Sauce; Mashed Potatoes with tasty Chickpea Gravy; and for […]
Crust 2 cups walnuts 5 fresh Medjool dates, pittted and soaked until soft 1 teaspoon cinnamon 1/4 teaspoon of sea salt Filling 7 apples, a medley of granny smith and gala 3 Medjool dates, soaked 1/4 cup of ground flax seeds 1 teaspoon fresh ginger, grated 1/4 teaspoon ground cloves 1 teaspoon cinnamon 1 teaspoon […]