Its All Greek to Me Dressing

This recipe was recently shared and enjoyed at the Compassionate Potluck at Eastside Yoga Studio.  It makes a healthy batch, that will feed a crowd or keep you all Greeked up for a while.  Enjoy over a mix of your favorite greens, fresh cherry tomates, red onions and kalamata olives for a delicious twist on the original.

Makes 3 cups

2 cups extra-virgin olive oil

1 cup white wine vinegar

1 ½ teaspoons sea salt

1 teaspoon freshly ground black pepper

¼ cup fresh lemon juice

¼ chopped parsley

2 tablespoons chopped fresh or 1 tablespoon dried oregano

2 tablespoons chopped fresh or 1 tablespoon dried tarragon

2 tablespoons chopped fresh or 1 teaspoon dried thyme

1 tablespoon whole-grain Dijon mustard

Put all of the ingredients in a blender and blend until well combined.  Taste and adjust the seasonings.  The dressing will keep in the refrigerator, tightly covered, for up to 10 days.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>