This class promises to expand your summer culinary repertoire by exploring fast and easy dishes that celebrate the flavors of the season. Join Vegan Whole Food Chef Renée Trepanier as she demonstrates how to make classic summertime dishes a la vegan. Your summer menu will include a fresh take on sweet and tangy coleslaw, hearty new potato and dill salad, a satisfying Greek style lentil burger with tzasiki sauce and to finish off a cool and creamy scoop of strawberry swirl ice cream. Vegan friendly class.
Location: Zerhs Parkway Mall, Lauzon Parkway, Windsor
For more information or to register please visit PC Cooking School website or call 519-974-5768.