Whole foods culinary artist Renée Trepanier is back with a new batch of festive recipes that are perfect for the holiday season. They’re so tasty that even non-vegans will love them! Your festive vegan menu will include Spinach & Roasted Beet Salad with Lemon Dijon Dressing; a delicious twist on the classic Green Bean Casserole; Mushroom & Pecan Spinach Roll; and for dessert, a slice of vegan heaven, Spiced Pumpkin Cheesecake.
Date: Friday December 2nd, 2016
Time : 6-8 pm
Location : Zehrs Parkway Mall, Windsor ON, 7201 Tecumseh Rd East, Windsor
Cost : $30.00
For more information or to register please visit www.pccookingschool.ca website.