Eating greens is so important, but should you eat them raw or cooked? Raw greens have a different flavour and texture, and can be massaged or marinated for a milder taste. If you’re curious about raw greens, or you’re looking for some great new raw food recipes, join Renée Trepanier as she creates a green and glorious menu, including Raw Zucchini Hummus, Massaged Kale Salad, Zucchini “Pasta” Primavera and Avocado Cocoa Mousse. The class is raw, gluten-free and vegan-friendly.
Date: Tuesday May 1st, 2012
Location: Zehrs Parkway Mall, 7201 Tecumseh Rd East, Windsor
For more info or to register please click here.