Join vegan whole foods chef Renée Trepanier for another nutrition packed raw food class and learn how to maximize your food’s natural enzymes with easy recipes using the best of the fall harvest. Your healthful fall feast features zesty Garden Gazpacho; tasty Zucchini Noodles with Perfect Pesto and Marinated Cherry Tomatoes; and for a sweet finish, delectable Carrot Cake with Cashew & Lemon Icing.
Date Wednesday, Dec 4th, 2013
Time : 18h00-20h00
Location : Zehrs Malden Road, 5890 Malden Road, Windsor
Cost : $30.00 for more information or to register please visit www.pccookingschool.ca