Join Whole Foods Chef Renée Trepanier as she creates delicious and nutritious gluten free meals from breakfast through dinner. Students will learn how to prepare such gluten free dishes as buckwheat breakfast pancakes with cinnamon stewed apples, market greens with balsamic walnut vinaigrette and roasted vegetable lasagna, and for dessert a delectable and decadent chocolate mousse pie.
Location : Zehrs Parkway Mall 7201 Tecumseh Rd East, Windsor
Date: Thursday Nov 21, 2013
For more information or to register please visit PC Cooking School .