This pie recipe is a bit of magic! It tastes sensational and comes together so quickly. (Make sure to make it well in advance in order for it to fully set in the freezer.)
As promised, here is the recipe that was presented at VegFest Windsor 2016. Feel free to add more of your favourite veggies to the scramble, good options are mushrooms, zucchini, spinach, kale and chard. Enjoy!
Whether you have decided to go cold turkey or you are just testing the waters, there are some key learning curves in adopting a vegan diet. Join Vegan Whole Food Culinary Artist, Renée Trepanier as she helps you successfully navigate this new terrain with success. Demystify the protein, iron and B12 dilemma. Get more familiar […]
Whole foods culinary artist Renée Trepanier is back with a new batch of festive recipes that are perfect for the holiday season. They’re so tasty that even non-vegans will love them! Your festive vegan menu will include Spinach & Roasted Beet Salad with Lemon Dijon Dressing; a delicious twist on the classic Green Bean Casserole; […]